Description
Learn how to make Chicken Alfredo sauce from scratch with this easy, step-by-step recipe. Rich, creamy Alfredo sauce made with butter, cream, Parmesan, and garlic.
Ingredients
Scale
- 1/2 cup butter
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Melt the Butter
Melt the butter in a medium saucepan over medium heat. Allow it to completely melt, ensuring a smooth base for the sauce. - Add Heavy Cream and Garlic
Add the heavy cream and minced garlic to the saucepan. Stir constantly and let the cream warm up without boiling. This step will meld the flavors of butter and garlic. - Add Parmesan Cheese
Gradually stir in the grated Parmesan cheese. Keep stirring until the cheese is melted and the sauce becomes creamy. Ensure that the heat remains medium to low, preventing the cheese from becoming grainy. - Season with Salt and Pepper
Taste the sauce, and add salt and freshly ground black pepper to adjust the flavor. Stir well until fully combined. - Serve
Pour the Alfredo sauce over cooked pasta and mix well. Serve immediately with your favorite protein, such as chicken.
Notes
- For extra flavor, consider adding Italian seasoning or a pinch of nutmeg.
- Use freshly grated Parmesan cheese for the best texture; pre-shredded Parmesan can result in a grainy sauce.
- Avoid letting the sauce boil, as this can cause it to separate.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 425 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 45 g
- Saturated Fat: 28 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 135 mg
Keywords: Chicken Alfredo sauce, creamy Alfredo recipe, homemade Alfredo sauce, easy pasta sauce, rich pasta dish