Cooking a tomahawk steak is an experience, not just a meal. With its impressive size and striking presentation, this cut of beef is more than just food—it’s a statement. Whether you’re eager to impress your guests or simply indulge in a luxurious steak dinner at home, learning how to cook a tomahawk steak to perfection is a must. To help you achieve this, this guide will take you through everything you need to know, from selecting the perfect cut to mastering various cooking techniques. So, let’s dive in and ensure your tomahawk steak turns out perfectly every time.
Understanding the Tomahawk Steak
What is a Tomahawk Steak?
The tomahawk steak is essentially a ribeye steak with the entire rib bone left intact. This bone, usually about 6 to 8 inches long, gives the steak its distinctive appearance, resembling a tomahawk axe, hence the name. When learning how to cook a tomahawk steak, it’s essential to understand that this bone-in cut not only adds to its visual appeal but also influences the cooking process, helping to insulate the meat and keep it tender and juicy.
Choosing the Best Tomahawk Steak
When considering how to cook a tomahawk steak, start with choosing the right one. Look for steaks that are well-marbled, as the intramuscular fat will melt during cooking, adding flavor and moisture to the meat. Tomahawk steaks are usually 2 inches thick and can weigh between 30 to 45 ounces. Given the size and thickness of the steak, it’s vital to select a cut that is evenly thick to ensure consistent cooking.
Where to Purchase a Tomahawk Steak Tomahawk steaks are becoming increasingly popular and can often be found at high-end grocery stores and specialty butcher shops. If you’re serious about learning how to cook a tomahawk steak, consider asking your local butcher for a custom cut to ensure you’re getting the best quality. Online meat suppliers are also a great option, offering a wide range of tomahawk steaks delivered right to your door.
For a more detailed guide on how to cook a tomahawk steak, check out this cooking guide.
Essential Tools and Ingredients
Must-Have Tools for Cooking a Tomahawk Steak
When preparing to cook a tomahawk steak, the right tools can make all the difference:
- Grill: Whether you prefer a charcoal or gas grill, this is essential for searing and infusing the steak with a smoky flavor.
- Cast Iron Skillet: Perfect for indoor cooking, a cast iron skillet retains heat well and provides an excellent sear.
- Meat Thermometer: Accurate temperature readings are crucial to avoid overcooking or undercooking your steak.
Key Ingredients
Learning how to cook a tomahawk steak isn’t just about the meat—it’s also about the flavors you infuse into it. Here are the essential ingredients:
- Kosher Salt and Freshly Ground Black Pepper: The simplest and most effective seasoning for a tomahawk steak.
- Compound Butter: A mixture of butter, garlic, herbs like rosemary and parsley, and a dash of soy sauce (or balsamic vinegar) can elevate the steak’s flavor.
- Olive Oil: Helps to achieve a beautiful sear by preventing the steak from sticking to the grill or skillet.
Preparing the Steak
Seasoning the Tomahawk Steak
Proper seasoning is a critical step when learning how to cook a tomahawk steak. Generously season your steak with kosher salt and freshly ground black pepper. A general rule is to use about 1 teaspoon of salt per pound of steak. This may seem like a lot, but remember that the tomahawk steak is thick, and you want the seasoning to penetrate deeply.
For those looking to add a bit more complexity to their steak, a dry rub with additional spices like garlic powder, onion powder, and smoked paprika can be applied. However, if you prefer the natural flavor of the beef to shine, stick with just salt and pepper.
Bringing the Steak to Room Temperature
Before you cook a tomahawk steak, it’s essential to bring it to room temperature. This step ensures even cooking, preventing the outside from overcooking while the inside remains underdone. Let the steak sit on the counter for about 30 to 60 minutes, depending on its thickness.
Cooking Methods Overview
There are several ways to cook a tomahawk steak, each offering different advantages. The method you choose will depend on your equipment and personal preferences. For a detailed guide on the best way to cook a tomahawk steak, you can check out The Absolute Best Way To Cook A Tomahawk Steak.
Grilling the Tomahawk Steak
Grilling is a classic method that imparts a rich, smoky flavor to the steak. If you’re wondering how to cook a tomahawk steak on the grill, here’s a breakdown:
- Direct Heat: Sear the steak over high heat for a few minutes on each side to develop a crust.
- Indirect Heat: After searing, move the steak to a cooler part of the grill to finish cooking evenly. This technique prevents the outside from burning while the inside reaches the desired doneness.
Oven Cooking Techniques
If you don’t have access to a grill, or if the weather isn’t cooperating, you can still cook a tomahawk steak to perfection using your oven.
- Reverse Sear Method: This popular technique involves slowly cooking the steak in the oven at a low temperature and then searing it in a hot pan. This method helps to cook the steak evenly throughout.
- Broiling: Another option is to broil the steak, which applies direct high heat from above, creating a crispy exterior while cooking the meat through.
Stovetop Cooking
For those who prefer to stay indoors, learning how to cook a tomahawk steak on the stovetop is an excellent option.
- Cast Iron Skillet: Heat a cast iron skillet until it’s smoking hot. Sear the steak on all sides, then transfer it to the oven to finish cooking.
- Butter Basting: As the steak sears, baste it with butter and herbs to add flavor and keep the meat moist.
How to Grill a Tomahawk Steak
Grilling is one of the most popular methods when learning how to cook a tomahawk steak, thanks to the deep, smoky flavor it imparts. Here’s a step-by-step guide to help you master the technique.
Step-by-Step Grilling Instructions
- Preheat the Grill: Set your grill to high heat, aiming for a temperature of around 500°F. If you’re using a charcoal grill, allow the coals to become white-hot before placing the steak on the grill.
- Sear the Steak: Place the tomahawk steak directly over the heat source. Sear each side for 3 to 4 minutes, letting the flames lick up the sides. This will create a flavorful crust.
- Indirect Heat Cooking: After searing, move the steak to a cooler part of the grill. Close the lid and let the steak cook slowly until it reaches the desired internal temperature.
Checking for Doneness
Knowing how to cook a tomahawk steak means understanding how to check for doneness. Insert a meat thermometer into the thickest part of the steak, away from the bone. The target temperatures are:
- Rare: 120°F
- Medium-Rare: 130°F
- Medium: 140°F
- Well-Done: 150°F
Remember, the steak will continue to cook as it rests, so it’s best to remove it from the grill when it’s 5°F below your target temperature.
How to Cook a Tomahawk Steak in the Oven
Cooking a tomahawk steak in the oven is a great alternative when grilling isn’t an option. The oven allows for precise temperature control, ensuring even cooking throughout the steak.
Reverse Sear Method Explained
The reverse sear method is a favorite among steak enthusiasts. This technique involves first cooking the steak slowly at a low temperature and then finishing it with a high-heat sear.
- Preheat the Oven: Set your oven to 250°F.
- Slow Cook the Steak: Place the seasoned tomahawk steak on a wire rack over a baking sheet. Insert a meat thermometer into the thickest part of the steak. Cook the steak in the oven until it reaches an internal temperature of 120°F for rare, 130°F for medium-rare, or 140°F for medium.
- Searing the Steak: Once the steak has reached the desired internal temperature, remove it from the oven. Heat a cast iron skillet until it’s smoking hot, then sear the steak on all sides for 1 to 2 minutes to develop a crust.
Broiling the Tomahawk Steak
If you prefer a more straightforward approach, broiling is an excellent method for how to cook a tomahawk steak in the oven.
- Preheat the Broiler: Set your oven to broil and allow it to preheat for at least 10 minutes.
- Season and Prepare: Season the steak as desired, then place it on a broiler pan or a wire rack set over a baking sheet.
- Broil the Steak: Place the steak under the broiler, about 6 inches from the heat source. Broil for 5 to 7 minutes on each side, depending on the steak’s thickness and desired doneness.
How to Cook a Tomahawk Steak on the Stovetop
Cooking a tomahawk steak on the stovetop requires a good cast iron skillet and a bit of patience. The stovetop method is perfect for those who want to cook a tomahawk steak indoors while still achieving a fantastic sear.
Searing in a Cast Iron Skillet
A cast iron skillet is ideal for searing because it retains and distributes heat evenly. Here’s how to cook a tomahawk steak on the stovetop:
- Preheat the Skillet: Place the skillet over high heat and allow it to get very hot—this should take about 5 minutes.
- Add Oil: Once the skillet is hot, add a small amount of oil. Swirl the oil to coat the bottom of the pan.
- Sear the Steak: Place the tomahawk steak in the skillet and sear it on each side for 3 to 4 minutes. The steak should develop a deep, brown crust.
Finishing in the Oven
After searing, you’ll need to finish cooking the steak in the oven to ensure it cooks evenly.
- Transfer to the Oven: Place the skillet with the steak in a preheated oven set to 375°F. Cook until the steak reaches your desired internal temperature.
- Butter Basting: For added flavor, add a few tablespoons of butter, crushed garlic cloves, and sprigs of rosemary to the skillet. As the steak cooks, baste it with the melted butter.
Resting and Slicing the Steak
Importance of Resting the Steak
Resting is a crucial step when learning how to cook a tomahawk steak. Allowing the steak to rest after cooking ensures that the juices redistribute throughout the meat, resulting in a more flavorful and tender steak. Let the steak rest for at least 10 minutes before slicing.
Slicing the Tomahawk Steak
When it’s time to slice the steak, it’s essential to do it correctly to maximize tenderness.
- Remove the Bone: Start by cutting the meat away from the bone.
- Slice Against the Grain: To ensure the most tender bite, slice the steak against the grain, into 1/2-inch thick slices.
- Presentation Tips: Arrange the slices on a platter with the bone for a stunning presentation.
Serving Suggestions
Accompaniments for Tomahawk Steak
When considering how to cook a tomahawk steak, don’t forget about the side dishes. Classic accompaniments include:
- Roasted Potatoes: Crispy on the outside and soft on the inside, they’re a perfect match.
- Grilled Vegetables: Asparagus, bell peppers, and mushrooms add color and flavor to your plate.
- Fresh Salads: A simple arugula salad with a lemon vinaigrette balances the richness of the steak.
Beverage Pairings
Pairing the right beverage with your tomahawk steak can elevate the entire dining experience:
- Sparkling Water: A refreshing option that cleanses the palate and enhances the flavors of the steak.
- Herbal Teas: Consider pairing your steak with a robust herbal tea, such as rooibos or mint, for a soothing complement.
- Fresh Juices: A glass of freshly squeezed juice, like apple or pomegranate, offers a sweet and tangy contrast to the savory steak.
For a refreshing dessert that pairs perfectly with your steak dinner, try this Orange Creamsicle Ice Cream recipe.
Troubleshooting Common Issues
Overcooking or Undercooking the Steak
Even if you follow the instructions on how to cook a tomahawk steak, mistakes can happen. Here’s how to troubleshoot:
- Overcooked Steak: If the steak is overcooked, serve it with a flavorful sauce or compound butter to add moisture.
- Undercooked Steak: If the steak is undercooked, you can return it to the grill, oven, or skillet for a few more minutes. Be careful not to overdo it.
Handling Flare-Ups on the Grill
Flare-ups are common when grilling a tomahawk steak due to its high-fat content. To manage flare-ups, move the steak to a cooler part of the grill and close the lid to smother the flames.
Achieving the Perfect Crust
The key to a perfect crust is high heat and dry surface. Make sure your steak is well-seasoned and the cooking surface is hot before placing the steak on it.
Storage and Reheating Tips
Storing Leftover Tomahawk Steak
If you’re lucky enough to have leftovers, here’s how to store them properly:
- Refrigeration: Place leftover steak in an airtight container and store it in the fridge for up to 3 days.
- Freezing: For longer storage, wrap the steak tightly in plastic wrap and foil, then freeze it for up to 3 months.
Reheating Without Losing Flavor or Texture
Reheating steak can be tricky. To maintain the quality of your tomahawk steak:
- Skillet: Reheat in a skillet over medium heat. Add a bit of butter to keep the steak moist.
- Oven: Preheat the oven to 250°F and heat the steak for about 20 minutes.
Using Leftover Steak
Leftover tomahawk steak can be used in various delicious ways:
- Steak Salad: Toss slices of steak with fresh greens, cherry tomatoes, and a balsamic vinaigrette.
- Steak Sandwich: Pile slices onto crusty bread with arugula, cheese, and horseradish sauce.
- Tacos: Slice the steak thin and serve in soft tortillas with salsa, avocado, and lime.
Frequently Asked Questions
- What is the Best Method for Cooking a Tomahawk Steak?
- The best method depends on your preferences and available equipment. Grilling and reverse searing are popular choices for their flavor and texture benefits.
- How Long Should I Cook a Tomahawk Steak?
- Cooking time varies depending on the steak’s thickness and the method used. A 2-inch thick steak typically takes about 45 minutes to an hour, including resting time.
- Do I Need to Use a Meat Thermometer?
- Yes, a meat thermometer is essential to ensure your steak is cooked to the desired doneness.
- Can I Cook a Tomahawk Steak Without a Grill?
- Absolutely! You can achieve great results using the oven, broiler, or stovetop.
- What is the Ideal Thickness for a Tomahawk Steak?
- The ideal thickness is about 2 inches, which allows for a good sear while keeping the inside juicy and tender.
Conclusion
Cooking a tomahawk steak is a rewarding experience that combines technique with a touch of artistry. Whether you choose to grill, oven-cook, or use the stovetop, knowing how to cook a tomahawk steak ensures you’ll achieve a delicious, restaurant-quality meal at home. Remember to use the right tools, season generously, and always check for doneness to make your tomahawk steak a success. So, the next time you want to impress your guests or treat yourself, you’ll be confident in your ability to cook a tomahawk steak to perfection. Happy cooking!
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