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Banana Bread Cookies: A Delicious Twist on a Classic
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Crème Brûlée French Toast
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Step-by-step making Ingredients: 1 ½ pounds ground beef 2 cups cooked white rice 1 can (10.75 ounces) condensed cream of mushroom soup ½ cup milk 1 ½ cups shredded cheddar cheese, divided 1 teaspoon Worcestershire sauce ¼ teaspoon garlic powder ¼ teaspoon onion powder Salt and pepper to taste Instructions: Preheat oven to 350°F. In a large skillet, cook ground beef over medium heat until no longer pink. Drain off any fat. In a large bowl, combine cooked ground beef, cooked rice, cream of mushroom soup, milk, 1 cup of cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Transfer mixture to a 9x13-inch baking dish. Sprinkle remaining ½ cup of cheddar cheese over top of casserole. Bake in preheated oven for 25 minutes, or until cheese is melted and casserole is hot and bubbly. Serve warm. Enjoy!
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Freshly baked sourdough bread with a crispy crust on a rustic wooden cutting board in a natural kitchen setting.
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How can I make my Chicken Alfredo taste better with fresh herbs and cheese.
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